Ramen to the Rescue: Quick and Easy Recipes for Busy Weekdays
If you’re like most of us, you don’t have a lot of time during the week to cook up a complicated meal. But don’t despair! Ramen noodles are here to the rescue! With just a few simple ingredients and some pantry staples, you can whip up an easy, delicious meal that will satisfy your cravings and get you through the week. In this blog post, we’ll share some of our favorite ramen recipes that are perfect for busy weekdays. So get ready for some tasty, quick, and easy ramen recipes that are sure to become family favorites!
Ramen with boiled eggs
Nothing is simpler and more delicious than ramen with boiled eggs! This easy-to-make dish is perfect for a busy weekday night when you don’t have the time or energy to prepare something complicated. All you need is some instant ramen noodles, two eggs, a pinch of salt, and a bit of water.
To get started, fill a pot with enough water to cover the two eggs. Add a pinch of salt and bring it to a rolling boil. Once boiling, add the eggs and let them cook for 6 minutes. After 6 minutes, turn off the heat, drain the water from the pot, and run the eggs under cold water to cool them down.
Next, cook your ramen noodles according to the instructions on the package. Once they’re cooked, drain the excess water and set aside.
To assemble, divide the cooked noodles into two bowls and top each bowl with a boiled egg. Sprinkle on some salt and pepper to taste and enjoy!
Ramen with boiled eggs is a simple yet delicious meal that’s sure to become a staple in your weekly dinner rotation. It’s a great way to use up any leftover eggs you may have in your fridge and make something satisfying with minimal effort. Enjoy!
Spicy miso ramen
Spicy miso ramen is a tasty and easy way to enjoy a classic Japanese noodle dish. The spicy, savory flavors of miso and chili combine to make this dish a real winner.
To prepare this dish, begin by heating one tablespoon of sesame oil in a wok or skillet over medium-high heat. Once the oil is hot, add two cloves of minced garlic and stir until fragrant, about one minute. Next, add two tablespoons of miso paste and stir until the paste is fully incorporated. Then, add two tablespoons of chili oil or paste and mix until everything is combined.
Next, pour two cups of chicken broth into the mixture and bring it to a boil. Once the mixture is boiling, add two packages of ramen noodles and cook until they are al dente, about three to four minutes. Then, reduce the heat to low and simmer for five minutes.
Finally, stir in one cup of frozen vegetables, such as corn or peas, and season with salt and pepper to taste. Serve hot with chopped green onions for garnish.
This spicy miso ramen recipe is a quick and easy way to enjoy a classic Japanese noodle dish any day of the week. With its bold flavors and hearty ingredients, it’s sure to be a hit with everyone!
Ramen with roasted pork
Roasted pork ramen is a popular dish in Japan, and it’s easy to make at home. This version combines tender roasted pork slices with rich and flavorful ramen broth. To make this dish, start by marinating the pork in a mixture of soy sauce, sesame oil, and garlic for a few hours. Then, preheat the oven to 375°F and roast the pork until it’s golden brown and cooked through.
Once the pork is ready, cook your favorite type of ramen noodles according to the instructions on the package. While the noodles are cooking, heat vegetable or chicken broth in a pot over medium heat. Add your favorite ramen toppings, such as sliced mushrooms, corn, spinach, and green onions. Simmer until all of the ingredients are cooked through.
Divide the cooked noodles into two bowls and pour the broth over each bowl. Top with roasted pork slices and other toppings of your choice. For extra flavor, add a dollop of chili paste or sriracha for a spicy kick.
Ramen with roasted pork is a satisfying and delicious dish that can be made in no time. Enjoy it for lunch or dinner, and you’ll have a hearty meal that’s sure to satisfy even the hungriest of eaters.
Shoyu ramen is a classic Japanese dish that is incredibly popular in Japan and all over the world. It is made with soy sauce-based broth and topped with a variety of ingredients like boiled eggs, sliced pork, scallions, and more. The combination of savory, salty flavors makes this dish irresistible.
To make shoyu ramen, you will need to start by boiling some ramen noodles in a pot of water. Once the noodles are cooked, strain them and set them aside.
Next, make the shoyu broth. You can either use store-bought dashi (Japanese soup stock) or make your own. If you choose to make your own, combine four cups of water with two tablespoons of soy sauce, two tablespoons of mirin (Japanese sweet cooking wine), one tablespoon of sake (Japanese rice wine), and one teaspoon of sugar. Bring the mixture to a boil and then reduce to low heat. Let the broth simmer for 10 minutes.
Once the broth is done simmering, add the noodles and the desired toppings. Slice up some pork belly or thin pork slices, hard-boiled eggs, and scallions. Place these toppings into individual bowls and ladle the hot shoyu broth over them.
Shoyu ramen is best served hot and it’s an incredibly easy dish to whip up on busy weekdays. The rich and savory flavors of the shoyu broth combined with the various toppings make this dish a true delight. Enjoy!
Vegetarian ramen is an easy and delicious way to enjoy a filling, nutritious meal without relying on meat. Whether you’re vegetarian or just looking to mix up your dinner routine, this dish is sure to become a staple.
To make vegetarian ramen, start by boiling your noodles according to the package instructions. In a separate pot, bring vegetable broth to a boil and add any desired vegetables, such as mushrooms, carrots, and peppers. Simmer until the vegetables are cooked through. Once the noodles and vegetables are ready, combine them in the pot with the broth and season with soy sauce, ginger, garlic, and chili paste. Top with scallions and sesame seeds.
Vegetarian ramen is a great meal for those looking for something quick and nourishing. You can easily customize it to your taste by adding different types of vegetables, spices, and sauces. Enjoy your veggie ramen hot and flavorful!